What's that? |
A Guide to the Common & the Esoteric in Kitchen Utensils |
last update: 28 Nov 2007 |
| Item | Name | Notes |
|---|---|---|
| rotary egg beater | ||
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whisks aka egg whips |
L-R - balloon whisk, flat whisk (actually has a bend of about 20°-30°), French whisk, double balloon whisk. Whip it! Whip it good....     ;-) |