Caveat lector: While this list was gleaned from the above-cited source, any errors or omissions are mine. The following are sorted alphabetically rather than by importance which varied by season. - Brenna

Fruits	Beans, Grains & Nuts	Vegetables	Herbs, etc.	Animal (meat or product)	Fish
cherry choke pears elder (both dwarf & regular) figs gooseberry grapes(seedless & from Digne (small & seedless)) peaches plum quince raspberry	broad bean ?new beans? peas (pierced?) chesnut walnut	sorrel spinach savory cabbage (cite) red onion beets for Lenten greens houseleeks lettuce (French black-seeded & Avignon white-seeded) gourds orach Lenten sprouts (2nd growth cabbage) turnips radishes spurge carrots (red roots at Les Halles) horseradish	sweet marjoram violets (both sweet & Armenian) sage lavender costmary mint clary poppies parsley gillyflowers fennel basil borage hyssop peonies dragonwort lily rose (of Provins (Provence?) & red) rosemary licorice hellebore (white flowering) aconite clove ginger mustard seed anise seed fennel seed coriander seed caraway seed horseradish clovewood (clovestalk) cinnamon pepper Mecca ginger (white) nutmeg Grains of Paradise saffron of Ort sandelwood galingale mace spikenard chamomile bay orange peel long pepper perseau/neele/passe rose (a red flower that grows w/wheat) wolfsbane	cow crane deer, red elk geese, variety wild goat willow grouse hare pig ptarmigan sheep swan milk cheese butter	bream white bream chub dace pike roach salmon trout
In addition were noted salt, honey,

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