Recommended History Books
where foodstuffs are mentioned
last update: 28 Nov 2007



TitleAuthorPublished byYearcard cat. #format/sizecomments (inc. era/culture)
Prehistoric Europe: The Economic Basis JGD Clark Stanford University Press 1968 LCCN 66-16986 hard-cover
349 pages
8"w x 10"t
Comprehensive record focusing on northwest Europe but also having comparative comments on the rest of Europe. Documented, indexed, maps, charts, drawings, bibliography.




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