Recommended History Books where foodstuffs are mentioned |
last update: 28 Nov 2007 |
| Title | Author | Published by | Year | card cat. # | format/size | comments (inc. era/culture) |
|---|---|---|---|---|---|---|
| Prehistoric Europe: The Economic Basis | JGD Clark | Stanford University Press | 1968 | LCCN 66-16986 | hard-cover 349 pages 8"w x 10"t |
Comprehensive record focusing on northwest Europe but also having comparative comments on the rest of Europe. Documented, indexed, maps, charts, drawings, bibliography. |